Food Science and Engineering

Bachelor-Program
Duration 4 years
Starting Date March/September
Tuition Fee / Year ¥18,500 (RMB)
Teaching Language English

Program Infomation

食品科学与工程专业(Food Science and Engineering

Food Science and Engineering is the application of science and engineering

to the production, processing, distribution, preparation, and evaluation of food

based on the theory of chemistry, biology and engineering sciences.

The Department of Food Science and Engineerings undergraduate program

of SYUCT offers students valuable real-world experience and leadership skills

by providing an innovative curriculum;

research lab opportunities; access to a series of pilot beer brewing facilities,

and professional and industry contacts and experience. During the study,

students are required to take the following courses:

Nutrition, Food Chemistry, MicrobiologyFood Processing,

Principles of Chemical Engineering, Food Analysis, Food Biotechnology,

Food Machinery, Food Plant Design, etc.

Students may find career opportunities in product development,

quality assurance/control, processing and engineering, technical sales,

management, research, sensory analysis, and food law and regulations

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